Development of Ready to Cook Fish Macroni from Fresh Water Fish Tilapia (Oreochromis Mossambicus

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Authors

  • K. Rathnakumar
     Department of Fish Processing Technology, Fisheries College and Research Institute, Tamil Nadu Veterinary and Animal Sciences University, Thoothukudi - 628 008 ,IN
  • A. Jeyakumari
     Department of Fish Processing Technology, Fisheries College and Research Institute, Tamil Nadu Veterinary and Animal Sciences University, Thoothukudi - 628 008 ,IN
  • S. Muthukumar
     Department of Fish Processing Technology, Fisheries College and Research Institute, Tamil Nadu Veterinary and Animal Sciences University, Thoothukudi - 628 008 ,IN

Abstract

Aquaculture has made enormous progress in India. India which ranks second in the world Inland fish production is on the threshold of a blue revolution as a consequence of steady growth of fishery sector during last several years.

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Published

2009-01-01

How to Cite

Rathnakumar, K., Jeyakumari, A., & Muthukumar, S. (2009). Development of Ready to Cook Fish Macroni from Fresh Water Fish Tilapia (<I>Oreochromis Mossambicus</I>. The Indian Journal of Nutrition and Dietetics, 46(1), 33–36. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/4908

Issue

Volume 46, Issue 1, January 2009

Section

Original Articles

License

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