Sonawane, Sachin K., India
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The Indian Journal of Nutrition and Dietetics Volume 52, Issue 3, July-September 2015 - Articles
Effect of Incorporation of Green Leafy Vegetables on Bioactive Components of Papad - an Indian Snack Food
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The Indian Journal of Nutrition and Dietetics Volume 53, Issue 3, July-September 2016 - Review Articles
Potential Food Applications and Health Benefits of Jambhul (Syzygium cuminii L.)
Abstract