Table of Contents
Feature Article
Prema Ramachandran
DOI: 10.21048/ijnd.2016.53.3.5296, Pagination: 252-267 |
Original Articles
Exposure Assessment of Artificial Sweeteners among Type 2 Diabetic, Overweight and Obese Individuals
A. Bhagyasri, R. Naveen Kumar, N. Balakrishna, V. Sudershan Rao
DOI: 10.21048/ijnd.2016.53.3.5297, Pagination: 268-276 |
Suman, Pinky Boora
DOI: 10.21048/ijnd.2016.53.3.5298, Pagination: 277-285 |
Ravinder Chadha, Renuka Pathak, Ishu Kataria
DOI: 10.21048/ijnd.2016.53.3.5299, Pagination: 286-299 |
Ankita Verma, Kiran Grover, Navjot Kaur
DOI: 10.21048/ijnd.2016.53.3.5313, Pagination: 300-310 |
Anusha Priyadarsini, Lalitha Ramaswamy, K. G. Prasanth, Beedu Sashidhar Rao
DOI: 10.21048/ijnd.2016.53.3.5314, Pagination: 311-320 |
Shilpa Huchchannanavar, D. Vijayalakshmi, Y. B. Rajeshwari, Suvarna Chavannavar, Usha Ravindra
DOI: 10.21048/ijnd.2016.53.3.5315, Pagination: 321-329 |
Formulation of Iron Fortified Masala Powders and Assessment of its Nutritional and Sensory Qualities
C. Mamatha, Jamuna Prakash
DOI: 10.21048/ijnd.2016.53.3.5316, Pagination: 330-342 |
Review Articles
Prajakta D. Sadawarte, Keshav H. Pujari, Sachin K. Sonawane, Shalini S. Arya
DOI: 10.21048/ijnd.2016.53.3.5340, Pagination: 343-353 |
Nirmalya Roy, Kingshuk Bhattacharjee, Sandip Bandhopadhyaya, Sirshendu Chatterjee, Ashish Kumar Saha, Ananya Chatterjee, Arpita Saha, Surmi Roy, Chittaranjan Maity
DOI: 10.21048/ijnd.2016.53.3.5341, Pagination: 354-359 |
Book Review
S. Umamaheswari
Pagination: 360-362
|
S. Kowsalya
Pagination: 361-362
|
News and Views
Pagination: 363-364
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