Volume 53, Issue 3, July-September 2016
Published:
2016-06-10
Feature Article
Original Articles
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Exposure Assessment of Artificial Sweeteners among Type 2 Diabetic, Overweight and Obese Individuals
Keywords:
Artificial Sweeteners, Diabetes, Aspartame, Overweight and Obesity.DOI:
https://doi.org/10.21048/ijnd.2016.53.3.5297 -
Changes in Soluble Protein Fractions of Rice Varieties after Cooking by Different Methods
Keywords:
Rice, Protein Fractions, Cooking Methods and Solubility.DOI:
https://doi.org/10.21048/ijnd.2016.53.3.5298 -
Metabolic Syndrome among Young Business Process Outsourcing Industry Employees
Keywords:
Metabolic Syndrome, ATPIII, IDF, Young Adults, Business Process Outsourcing Industry, Non-Communicable Disease.DOI:
https://doi.org/10.21048/ijnd.2016.53.3.5299 -
Prevalence of Hypertension and its Association with Body Mass Index among College Students
Keywords:
Blood Pressure, Body Mass Index, College Students, Hypertension, Underweight.DOI:
https://doi.org/10.21048/ijnd.2016.53.3.5313 -
Effect of Zinc Rich Sesame Nutribar on the Physical Activity of Rats
Keywords:
Sesame, Nutribar, Zinc, Maximal Workload Capacity.DOI:
https://doi.org/10.21048/ijnd.2016.53.3.5314 -
Effect of Feeding Probioticated Functional Food Mixture on Serum Cholesterol Levels in Albino Rats
Keywords:
Probiotics, Millets, Hypocholesterolemia, Serum Cholesterol.DOI:
https://doi.org/10.21048/ijnd.2016.53.3.5315 -
Formulation of Iron Fortified Masala Powders and Assessment of its Nutritional and Sensory Qualities
Keywords:
Bio Accessible Iron, Ferrous Sulphate, Ferrous Fumarate, Anti-Nutritional Factors, Sensory Attributes.DOI:
https://doi.org/10.21048/ijnd.2016.53.3.5316
Review Articles
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Potential Food Applications and Health Benefits of Jambhul (Syzygium cuminii L.)
Keywords:
Jambhul, Antioxidant, Health Benefits, Anti-Diabetic Activity.DOI:
https://doi.org/10.21048/ijnd.2016.53.3.5340
Book Review
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Book Review
Abstract views: 62 -
Book Review
Abstract views: 59
News and Views
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News and Views
Abstract views: 63