Exposure Assessment of Artificial Sweeteners among Type 2 Diabetic, Overweight and Obese Individuals
Authors
-
,IN
A. Bhagyasri -
,INR. Naveen Kumar
-
,INN. Balakrishna
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,INV. Sudershan Rao
DOI:
https://doi.org/10.21048/ijnd.2016.53.3.5297Keywords:
Artificial Sweeteners, Diabetes, Aspartame, Overweight and Obesity.Abstract
In recent years consumption of artificially sweetened foods and beverages became popular in India, with the regulatory formulations to use them in selected foods; their inclusion especially in sweets, biscuits and beverages has increased. There are many concerns rising regarding their safety and is becoming an area of controversy. So an exposure assessment has been carried out to evaluate intake levels among type II diabetic, overweight and obese individuals. A cross-sectional study design was applied and a food frequency questionnaire was used to obtain the information on consumption pattern. Range, standard deviation and mean daily intake levels were calculated and the values were compared with an appropriate Acceptable Daily Intake (ADI). Results indicated that, the mean daily intake levels of aspartame (0.85±0.75) were found to be high among type 2 diabetic individuals whereas sucralose (0.41±0.41) and acesulfame-k (0.07±0.02) were high among overweight group. There was a significant difference (p<0.0001) observed in intake levels among both groups and all the sweeteners were found to be well within the ADI levels.
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