Volume 23, Issue 4, April 1986
Published:
1986-10-12
Original Articles
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Effect of Red Gram (Cajanus cajan) on Blood Glucose Level in Diabetic Rats
Abstract views: 55
J. Giri, B. Suganthi, S. Kowsalya82-87 -
Critical Limits of some Anthropometric Measurements and Indices for the Assessment of Nutritional Status
Abstract views: 58K. Visweswara Rao, N. Balakrishna, K. Adinarayana88-99 -
Effects of Feeding Hydrogenated Fat and Cholesterol on the Plasma and Liver Lipids in Rats
Abstract views: 39Parmjit S. Sohal, Sukhdev Singh100-105 -
Baking Temperature and Time on the Quality and Nutritive Value of Germinated Wheat Bread
Abstract views: 52Vijaya Khader, Ranjan Dave106-114
Book Review
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Processed Meats Second Edition
Abstract views: 50Godavari Kamalanathan115-115 -
ISI Hand Book of Food Analysis
Abstract views: 46Usha Chandrasekhar115-116 -
Human Nutrition - A Comprehensive Treatise
Abstract views: 53Vijayalakshmi Purushotham116-116
