ISI Hand Book of Food Analysis

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Abstract

It is a long felt need to have standard methods of analysis for various foods. The ISI Hand Book of Food Analysis satisfies this need. The analytical methods included in this book are divided into three parts (Parts V, VI, and VII).

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Published

1986-04-01

How to Cite

Chandrasekhar, U. (1986). ISI Hand Book of Food Analysis. The Indian Journal of Nutrition and Dietetics, 23(4), 115–116. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/13300

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Book Review

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