Stainless Steel: Its Use and Limitations

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Authors

  • Sanjay Goswami
     WIP Division, Bhabha Atomic Research Centre, Mumbai 400085 ,IN

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Abstract

Stainless steel is widely used in industry as well as in kitchenware for its corrosion resistance, strength, lustre and ease of fabrication. All these properties accrue from the quality and quantity of alloying elements like C, Si, Cr, Ni, Mn and Mo in various forms of combination. All about stainless steel are studied here.

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Published

2003-07-31

How to Cite

Goswami, S. (2003). Stainless Steel: Its Use and Limitations. Indian Science Cruiser, 17(3), 37–42. Retrieved from http://informaticsjournals.com/index.php/ISC/article/view/42237

Issue

Volume 17, Issue 3, July 2003

Section

Articles