Food Composition Table For Use in East Asia

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Authors

  • S. C. Balasubramanian

Abstract

This book is an excellent compilation of data on the nutritive value of foods in use in many East Asian countries. Data on proximate principles, minerals, vitamins, amino acids, fatty acids and trace elements are presenmted in this publication.

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Published

1974-05-01

How to Cite

Balasubramanian, S. C. (1974). Food Composition Table For Use in East Asia. The Indian Journal of Nutrition and Dietetics, 11(3), 194–195. Retrieved from http://informaticsjournals.com/index.php/ijnd/article/view/10494

Issue

Volume 11, Issue 3, May 1974

Section

Book Review

License

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