Effect of Supplementary Protein Food Based on a Blend of Groundnut, Bengal Gram and Sesame on the Retention of Nitrogen, Calcium and Phosphorus in Undernourished Children Subsisting on an Inadequate Diet

Authors

  • Central Food Technological Research Institute, Mysore
  • Central Food Technological Research Institute, Mysore
  • Central Food Technological Research Institute, Mysore
  • Central Food Technological Research Institute, Mysore
  • Central Food Technological Research Institute, Mysore

Abstract

In an earlier publication, it was reported that a daily supplement of 53g of a protein food based on 4:4:2 bJend of groundnut, Bengal gram and sesame flours and fortified with essential vitamins and calcium salts, oyer a period of 6 months made up the dietary deficiencies and brought about marked improvement in their growth and nutritional status.

Downloads

Download data is not yet available.

Published

1965-04-01

How to Cite

Guttikar, M. N., Panemangalore, M., Doraiswamy, T. R., Narayana Rao, M., & Swaminathan, M. (1965). Effect of Supplementary Protein Food Based on a Blend of Groundnut, Bengal Gram and Sesame on the Retention of Nitrogen, Calcium and Phosphorus in Undernourished Children Subsisting on an Inadequate Diet. The Indian Journal of Nutrition and Dietetics, 2(2), 75–77. Retrieved from http://informaticsjournals.com/index.php/ijnd/article/view/14399

Issue

Section

Original Articles

Most read articles by the same author(s)

1 2 3 4 5 6 7 8 9 10 > >>