The Digestibility Coefficient, Biological Value and Net Utilization of the Proteins of Fish Flour from Oil Sardine (Clupea Longiceps) in Children


Affiliations

  • Central Food Technological Research Institute, Mysore, India

Abstract

The wide prevalance of malnutrition among children in tropical and sub-tropical countries has been well established during recent years. Its prevention depends on increasing the production and availability of protein-rich foods in these regions- The important sources of protein-rich foods available in the above mentioned countries are oilseeds, oilseed meals, legumes and fish.

Subject Discipline

Food Science and Technology

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