Effect of Socio-Economic Status on the Consumption of Food Items and Nutrients


Abstract

The socio-economic status is the non-nutritional casual factor which greatly influences the nutritional status of a community. The percapita income, family size, educational status of the housewife and social status of the family play a role on the consumption of food stuffs which inturn contribute to the wellbeing of an individual.

Subject Discipline

Health Care and Hospital Management

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