Volume 2, Issue 4, October 1965
Published:
1965-12-12
Original Articles
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Proteins of Green Gram-I. Physico-Chemical Studies, Isolation, Fractionation and Effect of Germination
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Proteins of Green Gram-II. Amino Acid Composition
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Teaching Nutrition to Associate Women Workers
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Effect of Supplementing Poor Indian Diets Based on Kaffir Corn, Pearl Millet and Maize with Vitamins and Minerals and fortified and Unfortified Groundnut Flour on the Nutritive Value of the Diets as Judged by the Growth of Rats and on the Protein Efficiency Ratio
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Effect of Incorporation of Leafy and Non-Leafy Vegetables in the School Lunch on the Growth and Nutritional Status of Children
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Review Articles
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The Nutrition and Feeding of Normal Infants
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Lichens and Their Food Value
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Book Review
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Dictionary of Nutrition and Food Technology
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Current Literature Supplement
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Current Literature Supplements
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