Murthy, Nirmala K., Department of Biochemistry, Avinashilingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore - 641 043, India
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The Indian Journal of Nutrition and Dietetics Volume 34, Issue 7, July 1997 - Articles
Evaluation of Total Tocopherol Content of Selected Edible Oils in Indian Markets
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The Indian Journal of Nutrition and Dietetics Volume 33, Issue 10, October 1996 - Original Articles
Quality and Storage Stability of Crude Palm Oil and its Blends
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The Indian Journal of Nutrition and Dietetics Volume 32, Issue 12, December 1995 - Original Articles
Effect of Crude Palm Oil on the Levels of Human Serum Lipids, Vitamins A and E
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The Indian Journal of Nutrition and Dietetics Volume 33, Issue 6, June 1996 - Articles
Inhibition of Lipid Peroxidation by the Selected Medicinal Plants
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The Indian Journal of Nutrition and Dietetics Volume 33, Issue 5, May 1996 - Articles
Induction of Xenobiotic Metabolizing Enzymes by the Selected Medicinal Leaves
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