Muhamed Mubarack, H., Department of Microbiology, RVS College of Arts and Sciences, Coimbatore-641 402, India

• The Indian Journal of Nutrition and Dietetics Volume 47, Issue 3, March 2010 - Original Articles
  Antioxidant Activity, Phenol and Flavonoid Contents of Alangium salvifolium Wang Stem Bark
  Abstract