Fatty Acid Composition of the Punjab Peanuts
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Abstract
Several workers have reported a varietal variation in the fatty acid composition of peanuts but no such report seems to be available on Punjab varieties.Downloads
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Published
1975-03-01
How to Cite
Sekhon, K. S., Ahuja, K. L., & Jaswal, S. V. (1975). Fatty Acid Composition of the Punjab Peanuts. The Indian Journal of Nutrition and Dietetics, 9(2), 78–80. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/10586
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