Thiamine and Niacin Content of Some Wheat and Soybean Varieties
AbstractCereals like wheat, rice, jowar and maize are important sources of the B vitamins-thiamine and niacin in the diet of the human population in India. Deficiency of these vitamins in the diet leads to ill health and well characterized diseases such as beriberi and pellagra.
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How to Cite
Pandey, A., & Narayan, R. (1978). Thiamine and Niacin Content of Some Wheat and Soybean Varieties. The Indian Journal of Nutrition and Dietetics, 15(3), 72–75. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/12115
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