Volume 15, Issue 3, March 1978
Published:
1978-11-25
Original Articles
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Availability of Calcium from Tree Lettuce (Pisonia alba) on School Children
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Thiamine and Niacin Content of Some Wheat and Soybean Varieties
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Announcements
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Effect of Different Levels of Dietary Protein and Energy on Weight and Certain Qualities of Ready-To-Cook Broilers
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Review Articles
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Treatment and Prevention of Obesity
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Book Review
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Health Care in a Changing Setting
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An Assessment of the Occlusion of the Teeth of Youths 12-17 Years
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Brain Function and Malnutrition Neuropsychological Methods of Assessment
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Laboratory Manual for Entomology and Plant Pathology
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World Health Statistics Report
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The Strategy of International Development
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The New Dalda Cook Book
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Home Scale Processing and Preservation of Fruits and Vegetables
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Manual on Urban Air Quality Management
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Surveillance of Drinking-Water Quality
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Literature Received
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Literature Received
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News and Views
Current Literature Supplement
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Current Literature Supplement
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