Availability of Calcium from Tree Lettuce (Pisonia alba) on School Children
AbstractConsumption of local green leafy vegetables is one of the most feasible means to overcome deficiencies of minerals and vitamins. The nutritional benefits of some green leafy vegetables have been established by Devadas et al through the school lunch feeding programmes.
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Premakumari, S., Geetha, G., & Devadas, R. P. (1978). Availability of Calcium from Tree Lettuce (<i>Pisonia alba</i>) on School Children. The Indian Journal of Nutrition and Dietetics, 15(3), 67–71. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/12114
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