Volume 23, Issue 5, May 1986
Published:
1986-10-12
Original Articles
-
Evolving a Standard Schedule for the Evaluation of the Preschool Feeding Programmes
S. Premakumari, Rajammal P. Devadas119-125
Abstract views: 63 times|
Download: 0 times|
-
Assessment of Suitability of Various Oil Blends for Culinary Purposes
Pallavi Mehata, Asha Patil, Bujuta Herlekar126-131 Abstract views: 58 times|
Download: 0 times|
-
Pattern of Consumption of Fruits by Salaried Class in India
P. R. Ramachander, V. R. Srinivasan, S. R. Biswas132-136 Abstract views: 71 times|
Download: 0 times|
-
Studies on Production of Turkey Pickle
N. Khanna, P. C. Panda137-141 Abstract views: 50 times|
Download: 0 times|
Book Review
-
ISI Hand Book of Food Analysis Part I General Methods
S. Premakumari142-142 Abstract views: 58 times|
Download: 0 times|
-
ISI Handbook of Food Analysis - Parts II, III and IV
S. Premakumari143-143 Abstract views: 1422 times|
Download: 0 times|
-
Digestibility and Amino Acid Availability in Cereals and Oilseeds
U. Kupputhai143-143 Abstract views: 59 times|
Download: 0 times|
