Digestibility and Amino Acid Availability in Cereals and Oilseeds

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Abstract

The nutritional quality of plant proteins such as cereals and oil seeds is still a problem in human nutrition. A symposium held in Nov. 1983 sponsored by the Protein Division of American Association of cereal chemists is an important step in solving the above problem. This book is a compilation of the various papers presented on those lines.

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Published

1986-05-01

How to Cite

Kupputhai, U. (1986). Digestibility and Amino Acid Availability in Cereals and Oilseeds. The Indian Journal of Nutrition and Dietetics, 23(5), 143–143. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/13260

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Book Review

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