Development and Evaluation of a Pulse Based Probiotic Food for Autism

Authors

  • Department of Nutrition and Dietetics, Seethalakshmi Ramaswami College, Tiruchirapalli-620 002
  • Department of Food Science and Nutrition, Avinashilingam Deemed University for Women, Coimbatore-641 043
  • Indian Institute of Crop Processing Technology, Ministry of Food Processing Industries, Thanjavur-613 005
  • Indian Institute of Crop Processing Technology, Ministry of Food Processing Industries, Thanjavur-613 005

Abstract

Autism is a complex pervasive developmental disorder that involves the functioning of the brain. It is emerging as the fastest growing serious developmental disability. Autism is not a psychological condition but a neuro-gastro-immunological disorder resulting from an immune-genetic error during fetal development.

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Published

2011-01-01

How to Cite

Alli, M. V., Premakumari, S., Alagusundaram, K., & Jaganmohan, R. (2011). Development and Evaluation of a Pulse Based Probiotic Food for Autism. The Indian Journal of Nutrition and Dietetics, 48(1), 1–7. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/4690

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Section

Original Articles

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