Principles of Food Chemistry
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Authors
-
S. Saroja
Abstract
'Food Chemistry' has been designed specially for undergraduate students majoring in food science.Downloads
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Published
1979-06-01
How to Cite
Saroja, S. (1979). Principles of Food Chemistry. The Indian Journal of Nutrition and Dietetics, 16(6), 265–265. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/12383
Issue
Section
Book Review
License
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