A Note on Influence of Milk Yield on Citric Acid Level in Buffalo Milk

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Authors

  • Division of Animal Nutrition, Indian Veterinary Research Institute, Izatnagar, 243122 (U. P.) ,IN
  • Division of Dairy Cattle Nutrition and Physiology, National Dairy Research Institute, Karnal- 132 001 ,IN

Abstract

Economically it is important to raise calves on milk substitute because milk is a costly ingredient and moreover it needs to be saved for human consumption as protective food.

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Published

1980-07-01

How to Cite

Dass, R. S., & Arora, S. P. (1980). A Note on Influence of Milk Yield on Citric Acid Level in Buffalo Milk. The Indian Journal of Nutrition and Dietetics, 17(7), 258–259. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/12554

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