A Note on Influence of Milk Yield on Citric Acid Level in Buffalo Milk


  • Indian Veterinary Research Institute, Division of Animal Nutrition, India
  • National Dairy Research Institute, Division of Dairy Cattle Nutrition and Physiology, Karnal, India


Economically it is important to raise calves on milk substitute because milk is a costly ingredient and moreover it needs to be saved for human consumption as protective food.

Subject Discipline

Alternative Medicine

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