Effect of Methionine Supplementation on the Biological Value. Digestibility Coefficient and Net Protein Utilization of Lentil Protein (Lens esculenta) in Male Albino Rats
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Abstract
Biological parameters of protein such as Biological Value (BV), Digestibility CoefiBcient (DC)and Net Protein Utilization (NPU) are the most important factors in evaluating the nutritive quality of any food protein.Downloads
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Published
1980-06-01
How to Cite
Shinde, G. B., & Chakrabarti, C. H. (1980). Effect of Methionine Supplementation on the Biological Value. Digestibility Coefficient and Net Protein Utilization of Lentil Protein <i>(Lens esculenta)</i> in Male Albino Rats. The Indian Journal of Nutrition and Dietetics, 17(6), 205–210. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/12569
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