An Individual and Combined Supplementary Effects of some Essential Amino Acids and B-Vitamins on the Nutritional Parameters of Autoclaved Horse Gram (Bouchos biflorus) Protein in Male Albino Rats
AbstractOne of the major concepts emerging from the up-to-date nutrition research is that, the nutritive value of a protein is determined by the relative proportions of of its amino ocids. It has long been a well known fact that the nutritional adequacy of any dietary protein depends on quality and proportion and its amino acid make-up.
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