An Individual and Combined Supplementary Effects of some Essential Amino Acids and B-Vitamins on the Nutritional Parameters of Autoclaved Horse Gram (Bouchos biflorus) Protein in Male Albino Rats

Authors

  • Department of Biochemistry, Nagpur University, Maliatma Gandhi Marg, Nagpur - 440 O1O
  • Department of Biochemistry, Nagpur University, Maliatma Gandhi Marg, Nagpur - 440 OlO

Abstract

One of the major concepts emerging from the up-to-date nutrition research is that, the nutritive value of a protein is determined by the relative proportions of of its amino ocids. It has long been a well known fact that the nutritional adequacy of any dietary protein depends on quality and proportion and its amino acid make-up.

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Published

1983-03-01

How to Cite

Shinde, G. B., & Chakrabarti, C. H. (1983). An Individual and Combined Supplementary Effects of some Essential Amino Acids and B-Vitamins on the Nutritional Parameters of Autoclaved Horse Gram (<i8>Bouchos biflorus</i>) Protein in Male Albino Rats. The Indian Journal of Nutrition and Dietetics, 20(3), 80–94. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/13065

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