Nutrition for the Cancer Patient

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Authors

  • Vijayalakshmi Purushothaman

Abstract

This book forms a part of a comprehensive guide for cancer patients and their families, which deals with general information about the disease, its treatment, the role of stress, nutrition, hospital and medical office procedures, home care and outside support services. It provides a good outline for teaching and a guide to the dieteticians.

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Published

1982-06-01

How to Cite

Purushothaman, V. (1982). Nutrition for the Cancer Patient. The Indian Journal of Nutrition and Dietetics, 19(6), 198–199. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/12922

Issue

Volume 19, Issue 6, June 1982

Section

Book Review

License

All the articles published in IJND are distributed under a creative commons license. The journal allows the author(s) to hold the copyright of their work (all usages allowed except for commercial purpose).

Please contact us at editor@informaticsglobal.com for permissions related to commercial use of the article(s).

 

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