Book Review Titles:
*Guidelines for can Manufacturers and Food Canners.
*FAO, Food and Nutrition Paper 36.
*Prevention of Metal Contamination of Canned Foods.
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How to Cite
Kupputhai, U. (1987). Book Review. The Indian Journal of Nutrition and Dietetics, 24(12), 386–387. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/13454
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