Mineral Content of Edible (Dehydrated) Mushrooms
AbstractMashroom is a form of plant life, a fungus and is being used by man as food since time immemorial. Mushrooms provide a rich addition to the diet in the form of proteins, valuable salts of phosphates, potassium, sodium, sulphur, magnesium, Calcium Chlorides, Silicates, Iron, Copper, Zinc, manganese, molybdenum and vanadium.
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How to Cite
Verma, A., Keshervani, G. P., Sharma, Y. K., Sawarkar, N. J., & Singh, P. (1987). Mineral Content of Edible (Dehydrated) Mushrooms. The Indian Journal of Nutrition and Dietetics, 24(8), 241–245. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/13519
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