Incidence of Pathogenic Staphylococci in Milk and Milk Products

Authors

  • Dairy Technology Lab., Animal Sciences Institute, National Agricultural Research Centre, Islamabad
  • Department of Biological Sciences, Quaid-i-Azam University, Islamabad
  • Dairy Technology Lab., Animal Sciences Institute, National Agricultural Research Centre, Islamabad

Abstract

From the survieliance data published from many countries, it is evident that Staphylococcus aureus infections and intoxications rather than abating are on the increase. Dairy products are the major sources of staphylococcal intoxication and surveys conducted to determine the incidence of staphylococci in dairy products revealed that it was not uncommon for raw milk but its products were also found contaminated with coagulase positive staphylococci.

Downloads

Download data is not yet available.

Published

1989-08-01

How to Cite

Masud, T., Bari, A., & Amin Shah, M. (1989). Incidence of Pathogenic Staphylococci in Milk and Milk Products. The Indian Journal of Nutrition and Dietetics, 26(8), 239–242. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/13694

Issue

Section

Articles