Corn-Chemistry and Technology

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Abstract

The editors of this book have collected elaborate information about corn. This book gives descriptive picture of corn on all its aspects. Starting from history it enlightens about breeding, genetics, corn products, structure and composition, harvest and post harvest management, measurement of maintenance of quality, effect and control of insects affecting corn quality, economics of production, marketing and utilisation of corn.

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Published

1989-01-01

How to Cite

Sarojini, K. S. (1989). Corn-Chemistry and Technology. The Indian Journal of Nutrition and Dietetics, 26(1), 18–18. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/13760

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Book Review

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