Carotenoids in Lycopersicum esculetum (Tomatoes)

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Authors

  • Department of Biochemistry, Indian Institute of Science, Bangalore-12 ,IN
  • Department of Biochemistry, Indian Institute of Science, Bangalore-12 ,IN
  • Department of Biochemistry, Indian Institute of Science, Bangalore-12 ,IN

Abstract

It has long been known that lycopene is the main normal constituent of red tomatoes. The composition of the hydrocarbon fraction has been thoroughly investigated by Trombly and Porter.

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Published

1967-10-01

How to Cite

Krishna Mallia, A., Subbarayan, C., & Cama, H. R. (1967). Carotenoids in <i>Lycopersicum esculetum</i> (Tomatoes). The Indian Journal of Nutrition and Dietetics, 4(4), 277–280. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/14274

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Original Articles