Traditional Foods: Their Present Production and Use

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Authors

  • S. S. De
     Nutrition Division, Food Science and Technology Branch, FAO, Rome ,IT

Abstract

Food preservation has been practiced by man since the earliest of times. It is not possible to ascertain how man actually discovered that with traditional treatment, such as curing and fermentation, meat, fish and milk could be preserved for long periods.

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Published

1967-10-01

How to Cite

De, S. S. (1967). Traditional Foods: Their Present Production and Use. The Indian Journal of Nutrition and Dietetics, 4(4), 331–341. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/14283

Issue

Volume 4, Issue 4, October 1967

Section

Review Articles

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