Fruits and Vegetables

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Authors

  • A. Kannan

Abstract

Food science has made very rapid progress in recent years and interest has considerably increased in processing and utilizing fruits and vegetables.

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Published

1967-07-01

How to Cite

Kannan, A. (1967). Fruits and Vegetables. The Indian Journal of Nutrition and Dietetics, 4(3), 263–264. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/14330

Issue

Volume 4, Issue 3, July 1967

Section

Book Review

License

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