The Indian Journal of Nutrition and Dietetics

Volume 4, Issue 2, April 1967

Table of Contents

Original Articles

Patterns and Trends in Food Consumption in India
K. Visweswara Rao
Pagination: 79-87
   Full-Text PDF Abstract Views: 58 | Pdf Views: 62
The Influence of Different Fats on Various Factors Related to Atherosclerosis and Vascular Occlusion
D. M. Brahmankar, A. K. Dorle, M. C. Nath
Pagination: 88-92
   Full-Text PDF Abstract Views: 49 | Pdf Views: 231
Evaluation of Groundnut (Arachis Hypogaea) Varieties for Protein Quality
P. S. Cheema, G. S. Ranhotra
Pagination: 93-101
   Full-Text PDF Abstract Views: 54 | Pdf Views: 290
Nutritive Value of Refined Ragi (Eleusine Coracana) Flour-II
P. P. Kurien, T. R. Doraiswamy
Pagination: 102-109
   Full-Text PDF Abstract Views: 65 | Pdf Views: 144
A Study of the Diet Pattern of the Sindhi Community in Bombay
Maya Advaney, Alamela Venkataraman, N. Rajeswara Rao
Pagination: 110-117
   Full-Text PDF Abstract Views: 48 | Pdf Views: 56
Biological Value of the Protein of the Dried Yeasted Whey Powder
A. Surazynski, J. Chudy, Z. Aleksiejezyk
Pagination: 118-121
   Full-Text PDF Abstract Views: 56 | Pdf Views: 212
Nonenzymatic Browning Reactions in Smoked Foods
Zenon Ziemba
Pagination: 122-129
   Full-Text PDF Abstract Views: 36 | Pdf Views: 85
The Nutrition and Feeding of Industrial Workers in Developing Countries
M. Swaminathan
Pagination: 130-152
   Full-Text PDF Abstract Views: 59 | Pdf Views: 272
Distribution of Protein, Calcium and Phosphorus Between the Husk and Endosperm of Rajgira Seeds (Amaranthus Paniculatus)
P. P. Kurien
Pagination: 153-155
   Full-Text PDF Abstract Views: 73 | Pdf Views: 187
Influence of Socio - Economic Factors on the Nutritional Status and Food Intake of Preschool Children in a Rural Community
Rajammal P. Devadas, Parvathy P. Easwaran
Pagination: 156-161
   Full-Text PDF Abstract Views: 50 | Pdf Views: 10

Book Review

The Vitamin Co-Factors of Enzyme Systems
Florence Theophilus
Pagination: 162-162
   Full-Text PDF Abstract Views: 49 | Pdf Views: 118
Food Becomes You
Rajammal P. Devadas
Pagination: 162-163
   Full-Text PDF Abstract Views: 70 | Pdf Views: 82
Foundations of Nutrition
Rajammal P. Devadas
Pagination: 163-164
   Full-Text PDF Abstract Views: 52 | Pdf Views: 108
Thermobacteriology in Food
A. Kannan
Pagination: 164-164
   Full-Text PDF Abstract Views: 49 | Pdf Views: 43
Heart Attack: Are you A Candiate
R. Rowlands
Pagination: 164-164
   Full-Text PDF Abstract Views: 48 | Pdf Views: 166
The Assessment of the Nutritional Status of the Community
Pagination: 165-165
   Full-Text PDF Abstract Views: 45 | Pdf Views: 132

Current International Topics

Current International Topics
Pagination: 166-168
   Full-Text PDF Abstract Views: 51 | Pdf Views: 147

Current Literature Supplement

Current Literature Supplements
Pagination: 32-66
   Full-Text PDF Abstract Views: 49 | Pdf Views: 143

Announcements

Announcement
Pagination:
   Full-Text PDF Abstract Views: 59 | Pdf Views: 213