Volume 4, Issue 2, April 1967
Published:
1967-12-12
Original Articles
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Patterns and Trends in Food Consumption in India
Abstract views: 58
K. Visweswara Rao79-87 -
The Influence of Different Fats on Various Factors Related to Atherosclerosis and Vascular Occlusion
Abstract views: 49D. M. Brahmankar, A. K. Dorle, M. C. Nath88-92 -
Evaluation of Groundnut (Arachis Hypogaea) Varieties for Protein Quality
Abstract views: 54P. S. Cheema, G. S. Ranhotra93-101 -
Nutritive Value of Refined Ragi (Eleusine Coracana) Flour-II
Abstract views: 65P. P. Kurien, T. R. Doraiswamy102-109 -
A Study of the Diet Pattern of the Sindhi Community in Bombay
Abstract views: 48Maya Advaney, Alamela Venkataraman, N. Rajeswara Rao110-117 -
Biological Value of the Protein of the Dried Yeasted Whey Powder
Abstract views: 56A. Surazynski, J. Chudy, Z. Aleksiejezyk118-121 -
Nonenzymatic Browning Reactions in Smoked Foods
Abstract views: 36Zenon Ziemba122-129 -
The Nutrition and Feeding of Industrial Workers in Developing Countries
Abstract views: 59M. Swaminathan130-152 -
Distribution of Protein, Calcium and Phosphorus Between the Husk and Endosperm of Rajgira Seeds (Amaranthus Paniculatus)
Abstract views: 73P. P. Kurien153-155 -
Influence of Socio - Economic Factors on the Nutritional Status and Food Intake of Preschool Children in a Rural Community
Abstract views: 50Rajammal P. Devadas, Parvathy P. Easwaran156-161
Book Review
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The Vitamin Co-Factors of Enzyme Systems
Abstract views: 49Florence Theophilus162-162 -
Food Becomes You
Abstract views: 70Rajammal P. Devadas162-163 -
Foundations of Nutrition
Abstract views: 52Rajammal P. Devadas163-164 -
Thermobacteriology in Food
Abstract views: 49A. Kannan164-164 -
Heart Attack: Are you A Candiate
Abstract views: 48R. Rowlands164-164 -
The Assessment of the Nutritional Status of the Community
Abstract views: 45165-165
