Biological Value of the Protein of the Dried Yeasted Whey Powder

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Abstract

The role of dried yeast as a source of proteins, vitamins, and other growth factors in human and animal nutrition is well known.

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Published

1967-04-01

How to Cite

Surazynski, A., Chudy, J., & Aleksiejezyk, Z. (1967). Biological Value of the Protein of the Dried Yeasted Whey Powder. The Indian Journal of Nutrition and Dietetics, 4(2), 118–121. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/14341

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Original Articles