The Influence of Different Fats on Various Factors Related to Atherosclerosis and Vascular Occlusion

Authors

  • Departments of Biochemistry and Pharmacy, Nagpur University, Nagpur
  • Departments of Biochemistry and Pharmacy, Nagpur University, Nagpur
  • Departments of Biochemistry and Pharmacy, Nagpur University, Nagpur

Abstract

Several reports have been made on the relationship of the fats and atherosclerosis. A series of studies emphasised the fact that severe atherosclerosis and coronary artery disease are prevalent among the people who consumed high percentage of saturated fats of animal origin whereas the vegetable oils did not cause harmful effects.

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Published

1967-04-01

How to Cite

Brahmankar, D. M., Dorle, A. K., & Nath, M. C. (1967). The Influence of Different Fats on Various Factors Related to Atherosclerosis and Vascular Occlusion. The Indian Journal of Nutrition and Dietetics, 4(2), 88–92. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/14337

Issue

Section

Original Articles