Nutritive Value of Refined Ragi (Eleusine Coracana) Flour-II

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Authors

  • Central Food Technological Research Institute, Mysore ,IN
  • Central Food Technological Research Institute, Mysore ,IN

Abstract

Ragi (Eleusine coracana) is an important food grain of the poorer people inhabiting Central India. They generally powder the grain after cleaning it, and cook it in the form of Chapathis or Poridge and consume with pulses.

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Published

1967-04-01

How to Cite

Kurien, P. P., & Doraiswamy, T. R. (1967). Nutritive Value of Refined Ragi (Eleusine Coracana) Flour-II. The Indian Journal of Nutrition and Dietetics, 4(2), 102–109. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/14339

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Section

Original Articles

 

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