Impact of Supplementation of Flaxseed Based Mid Morning Snacks on School Children

Authors

  • Department of Studies in Food Science and Nutrition, University of Mysore
  • Department of Studies in Food Science and Nutrition, University of Mysore
  • Defence Food Research Laboratory, Mysore
  • Defence Food Research Laboratory, Mysore
  • Defence Food Research Laboratory, Mysore
  • Defence Food Research Laboratory, Mysore

Abstract

Nutrition is one of the major determinants of iife. The major nutritional issues of concern in india are consumption of low quantity and quality of nutrients, thus leading to nutritional health disorders especially among children.

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Published

2009-05-01

How to Cite

Devaki, C. S., Saraswathi, G., Madhura, C. V., Swamy, Y. S. S., Vasudheesh, C. R., & Premavalli, K. S. (2009). Impact of Supplementation of Flaxseed Based Mid Morning Snacks on School Children. The Indian Journal of Nutrition and Dietetics, 46(5), 192–198. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/4883

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Original Articles

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