Modulation of Butter Induced Biochemical Changes by Fenugreek
AbstractVigorous search has been on going in recent years for the means by which the concentration of lipids in the serum can be lowered or maintained within the normal range. Successful methods reported include those based on diets and those based on the use of chemicals to reduce the incidence of high fat diet related diseases like coronary heart disease and atherosclerosis.
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Devasena, T., & Ezhilpriya, K. (2007). Modulation of Butter Induced Biochemical Changes by Fenugreek. The Indian Journal of Nutrition and Dietetics, 44(5), 279–282. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/6204
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