Impact of Flaxseed Based Therapeutic Food on Selected Type II Diabetic Patients
AbstractDiabetes mellitus is one of the most common problems challenging physicians in the 21st century. It is also called as "Ice Berg" disease. World Health Organization stresses that India will have the greatest magnitude of increase, approximately 170 per cent by the year 2025 AD. Within the allotted span, India shall also have the dubious distinction of having the maximum number of diabetics in the world. To note, most of these diabetic individuals in India shall be in the most productive years of their lives. More than 90 per cent of the diabetic patients in India are suffering from type II diabetes.
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How to Cite
Nazni, P., Amirthaveni, M., & Poongodi Vijayakumar, T. (2006). Impact of Flaxseed Based Therapeutic Food on Selected Type II Diabetic Patients. The Indian Journal of Nutrition and Dietetics, 43(4), 141–145. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/6349
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