Nutritional Intervention for Iron and Vitamin A Deficient School Children

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Authors

  • Nalwade Vijaya
     College of Home Science, Marathwada Agricultural University, Parbhani - 431 402 (MS) ,IN
  • Manu Mahadevi
     College of Home Science, Marathwada Agricultural University, Parbhani - 431 402 (MS) ,IN
  • Kokil Vinaya
     College of Home Science, Marathwada Agricultural University, Parbhani - 431 402 (MS) ,IN
  • Zanver Varsha
     College of Home Science, Marathwada Agricultural University, Parbhani - 431 402 (MS) ,IN

Abstract

Iron and vitamin A deficiencies are two major nutritional health problems affecting the vulnerable groups of the population in many developing countries. The main cause of iron deficiency is inadequate intake of iron as well as poor bioavailability of iron from the vegetarian diet. Vitamin A deficiency is also very common in India. Diet and nutrition surveys conducted in the past indicated that the diets of many people are poor in these two important nutrients. Many studies and nutritional surveys found that even though the intake of iron was adequate there was high prevalence of anaemia due to the fact that vitamin A intake was inadequate.

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Published

2005-10-01

How to Cite

Vijaya, N., Mahadevi, M., Vinaya, K., & Varsha, Z. (2005). Nutritional Intervention for Iron and Vitamin A Deficient School Children. The Indian Journal of Nutrition and Dietetics, 42(10), 465–474. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/6376

Issue

Volume 42, Issue 10, October 2005

Section

Original Articles

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