Volume 37, Issue 6, June 2000
Published:
2000-07-14
Original Articles
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Classlfication of Sodium Content of Common Indian Foods and Impact of Two Low Sodium Foods on Hypertensives
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Variations in Dietary Pattern and Nutrient Intakes by Economic Status
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Effect of Fermentation on Phytate Phosphorus and Tannin Contents and Bio-Availability of Iron of the Selected Foods
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Organochlorine Pesticide Residue Contents of Human Milk and Dairy Milk
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