Effect of Socio-Economic Status on Food Consumption Pattern and Nutrient Intakes of Adults-A Case Study in Hyderabad
AbstractSocial, economic and demographic factors play a vital role on the variations in consumption of foods and nutrients. It is worth to verify the factors associated with the variations in dietary pattern and nutrient adequacies. Nayga, in his study analysed the socio-economic and demographic factors and urbanization, region, race, ethnicity, sex, employment status, food stamp participation, household size, weight, height, age and income.
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