Assessment of Enzymic and Non Enzymic Antioxidants in Mice Treated with Protein Fractions of Arugampul, Karpuravalli and Thulasi against CCL4 Induced Toxicity

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Authors

  • S. Annapurani
     Department of Bio-chemistry, Avinashilingam Deemed University, Coimbatore - 641 043 ,IN
  • S. Bhagavathy
     Department of Bio-chemistry, Avinashilingam Deemed University, Coimbatore - 641 043 ,IN

Abstract

The Human populations are exposed occupational and environmentally to carcinogens, and develop tissue damage and alterations in the genetic background, which will vary from individual to individual within the populations. The environmental pollutants and toxins such as carbon tetra chloride mainly produce tissue damage. Tissue damage is primarily triggered by free radical produced by the pollutants and toxins, which is also responsible for lipid peroxidation of the organelles of the cell and consequent breakdown of their biological functions.

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Published

2001-08-01

How to Cite

Annapurani, S., & Bhagavathy, S. (2001). Assessment of Enzymic and Non Enzymic Antioxidants in Mice Treated with Protein Fractions of Arugampul, Karpuravalli and Thulasi against CCL<sub>4</sub> Induced Toxicity. The Indian Journal of Nutrition and Dietetics, 38(8), 249–255. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/6878

Issue

Volume 38, Issue 8, August 2001

Section

Original Articles

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