Evaluation of Nutritional Quality of Maize and Maize Products

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Authors

  • N. Snehalatha Reddy
     Department of Foods and Nutrition, College of Home Science, Marathwada Agricultural University, Parbhani 431 402 ,IN
  • Rajkumar M. Kamble
     Department of Foods and Nutrition, College of Home Science, Marathwada Agricultural University, Parbhani 431 402 ,IN
  • Tasneem N. I. Khan
     Department of Foods and Nutrition, College of Home Science, Marathwada Agricultural University, Parbhani 431 402 ,IN

Abstract

Maize (Zea mays) is otherwise known as corn in United States of America and in certain other parts of the world. It is one of the staple foods for the people of Punjab, Uttar Pradesh and Rajasthan in India, especially for low socio-economic group. It is mainly consumed in the form of rati and also in other forms like corn flakes, pop corn, biscuits etc. Research evidence indicates that quantity and quality of nutrients from cereals and their prepared products differ markedly from each other.

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Published

1991-03-01

How to Cite

Snehalatha Reddy, N., Kamble, R. M., & Khan, T. N. I. (1991). Evaluation of Nutritional Quality of Maize and Maize Products. The Indian Journal of Nutrition and Dietetics, 28(3), 90–94. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/8201

Issue

Volume 28, Issue 3, March 1991

Section

Original Articles

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