Efficacy of Selected Pre Storage Treatments on the Keeping Quality of Sorghum Semolina

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Authors

  • Anju Rao
     Research Centre, A.P. Agricultural University, Hyderabad, 500 030 ,IN
  • V. Vimala
     Research Centre, A.P. Agricultural University, Hyderabad, 500 030 ,IN

Abstract

Sorghum (Sorghum vulgare) forms an important component of the class of millets, playing a pivotal role In the diets of the poor in India.

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Published

1992-05-01

How to Cite

Rao, A., & Vimala, V. (1992). Efficacy of Selected Pre Storage Treatments on the Keeping Quality of Sorghum Semolina. The Indian Journal of Nutrition and Dietetics, 29(5), 166–176. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/8305

Issue

Volume 29, Issue 5, 1992

Section

Articles

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