Volume 22, Issue 5, May 1985
Published:
1985-10-12
Original Articles
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Effect of Acute, Sub-Acute and Chronic Treatment of Lac Dye on the Hepatic β-Glucuronidase Activity
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Spectroscopic Studies on a Pigment Isolated from a Tanzanian Variety of Pawpaw ( Carica Papaya - Family Caricacae)
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Effect of Location and Storage on Protein and Nonprotein Nitrogen Content of Pulses from Three Regions of Andhra Pradesh
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Nutritive Evaluation of Pusa Chari Fodder Varieties as Sources of Energy for Ruminants. III. Pusa Chari 7, 9
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