Cookie and Cracker Technology

Jump To References Section

Authors

Abstract

The purpose of this volume is to supply a comprehensive reference for food technologists working with cookies, crackers and allied snack items. The emphasis is on large scale mechanised production.

Downloads

Download data is not yet available.

Published

1985-05-01

How to Cite

Baskaran, T. (1985). Cookie and Cracker Technology. The Indian Journal of Nutrition and Dietetics, 22(5), 170–170. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/13135

Issue

Section

Book Review