Cookie and Cracker Technology
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Abstract
The purpose of this volume is to supply a comprehensive reference for food technologists working with cookies, crackers and allied snack items. The emphasis is on large scale mechanised production.Downloads
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Published
1985-05-01
How to Cite
Baskaran, T. (1985). Cookie and Cracker Technology. The Indian Journal of Nutrition and Dietetics, 22(5), 170–170. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/13135
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Book Review
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