Nutritional Quality Index of Foods

Jump To References Section

Authors

  • Thilaka Baskaran

Abstract

A nutrient density index approach provides a simple, scientifically justifiable cohesive frame work for addressing worldwide nutritional problems.

Downloads

Download data is not yet available.

Downloads

Published

1985-04-01

How to Cite

Baskaran, T. (1985). Nutritional Quality Index of Foods. The Indian Journal of Nutrition and Dietetics, 22(4), 125–126. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/13126

Issue

Volume 22, Issue 4, April 1985

Section

Book Review

License

All the articles published in IJND are distributed under a creative commons license. The journal allows the author(s) to hold the copyright of their work (all usages allowed except for commercial purpose).

Please contact us at editor@informaticsglobal.com for permissions related to commercial use of the article(s).