Quantity Cooking

Jump To References Section

Authors

  • Thilaka Baskaran

Abstract

The book opens with a glossary of trade terms, description of spices, meat and fish terminology which quantity cookery students frequently encounter in the kitchen.

Downloads

Download data is not yet available.

Downloads

Published

1981-09-01

How to Cite

Baskaran, T. (1981). Quantity Cooking. The Indian Journal of Nutrition and Dietetics, 18(9), 346–346. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/12716

Issue

Volume 18, Issue 9, September 1981

Section

Book Review

License

All the articles published in IJND are distributed under a creative commons license. The journal allows the author(s) to hold the copyright of their work (all usages allowed except for commercial purpose).

Please contact us at editor@informaticsglobal.com for permissions related to commercial use of the article(s).